Peace and Gourmet 2 Okonomiyaki Micchan Sohonten
印刷用ページを表示する掲載日2020年11月13日
How did the numerous restaurants born in Hiroshima after the atomic bombing that grew with the post-war reconstruction process make their way through the post-war years to the present?
We interviewed Mr. KAMIKAWA Manabu, the managing director of Okonomiyaki Micchan Sohonten, an established okonomiyaki restaurant nationally recognized in Japan, established in 1950.
https://hiroshimaforpeace.com/en/peace-and-gourmet-2-okonomiyaki-micchan-sohonten/